| |
At the card |
| Entry of the Day |
|
| Salmon Terrine |
|
| Gizzard salad with raspberry vinegar |
|
| Vegetable Platter |
|
Fritot Camembert
apple and walnut salad |
|
Terrine du Bocage Normand
depending on availability |
|
Fish soup
croutons and grated cheese |
|
| Sliced grilled chicken with pesto |
|
| Warm goat cheese salad |
|
| St. Jacques au Gratin Roasted pork |
|
tartare or carpaccio of salmon
olive oil, lemon yellow and fresh herbs |
|
Crisp sausage
apple and Camembert |
|
| Snails Baked Camembert |
|
Plate discovery to share Supplement 2 €
Charcuterie, sausage chutney, pear, apple knob, fritot Camembert, nuts St. Jacques |
|
| Mussels marinara 1/4 liter |
|
Fisherman's basket
whelks, shrimps |
|