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Book of Births
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to taste |
Veal cutlet to the Norman of ti-jean
Mushrooms, cream, bottom of calf(veal)
or
broil to camembert of Aunt Jeanne
Eggplants, Camembert cheese, cream |
15,50 € |
Beef stew bone in the marrow of Emilienne
Served Autumn and winter |
15,50 € |
| The Blanquette of veal in the former of René |
14,50 € |
The Hotpot Norman of Marie-Louisette
Cabbages green, sausage smoke, bacon, vegetables |
14,50 € |
Enjoy your meal !
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