<?xml version="1.0" encoding="iso-8859-15"?>
<rss version="2.0">

<channel>
<title><![CDATA[BRASSERIE HONFLEUR]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com]]></link>
<description><![CDATA[Menus]]></description>
<generator>EGI Informatique</generator>
<item>
<title><![CDATA[Les Salades]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_19_Les-Salades.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_19_Les-Salades.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
            <td><span style="font-size: smaller">&agrave; d&eacute;vorer</span></td>
        </tr>
        <tr>
            <td><strong>Salade Gourmande &ldquo;L&rsquo;ALCYONE&rdquo;<br />
            </strong>Foie gras, magret fum&eacute;, jambon fum&eacute;, compote d&rsquo;oignon rouge et petits cro&ucirc;tons</td>
            <td width="10%">&nbsp;12,00 &euro;</td>
            <td width="10%"><span style="color: #ff0000">17,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Salade Chef</b><br />
            Magret fum&eacute;, fritot de Camembert, pomme fruit, salade, g&eacute;sier</td>
            <td>&nbsp;11,00 &euro;</td>
            <td><span style="color: #ff0000">16,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Salade Fra&icirc;cheur<br />
            </b>Salade, copeaux de saumon, pamplemousse, fraise, crevette, ananas, parmesan, menthe</td>
            <td>&nbsp;10,50 &euro;</td>
            <td><span style="color: #ff0000">15,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Salade Coco<br />
            </b>Oignons, lardons, oeuf mollet, noix, salade</td>
            <td>&nbsp;10,00 &euro;</td>
            <td><span style="color: #ff0000">14,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Fromage de ch&egrave;vre frais r&ocirc;ti sur pain de campagne<br />
            </b>Salades, pignons, pomme, lardons, ch&egrave;vre frais</td>
            <td>&nbsp;07,50 &euro;</td>
            <td><span style="color: #ff0000">11,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Salade Parisienne<br />
            </b>OEuf dur, jambon, gruy&egrave;re, ma&iuml;s, salade</td>
            <td>&nbsp;06,00 &euro;</td>
            <td><span style="color: #ff0000">09,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Crudit&eacute;s de saison<br />
            </b>Carotte, concombre, betteravke, tomate, ma&iuml;s</td>
            <td>&nbsp;05,00 &euro;</td>
            <td><span style="color: #ff0000">07,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Bol de salades vertes aux herbes du jardin</b></td>
            <td>&nbsp;03,50 &euro;</td>
            <td><span style="color: #ff0000">05,00 &euro;</span></td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Tue, 02 Mar 2010 21:43:52 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Infos de la Région]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_20_Les-Infos-de-la-Region.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_20_Les-Infos-de-la-Region.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>Foie gras de canard &ldquo;Po&ecirc;l&eacute;&rdquo;</b><br />
            Fruits d&rsquo;automne caram&eacute;lis&eacute;s au vinaigre Balsamique</td>
            <td width="10%">&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Foie gras de canard &ldquo;mi-cuit&rdquo; maison<br />
            </b>servi avec toast campagne et compot&eacute;e de figue</td>
            <td>&nbsp;16,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Escargots au beurre d&rsquo;ail ou gratin&eacute;s au Camembert<br />
            </b>12 pi&egrave;ces</td>
            <td>&nbsp;10,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Les oeufs cocotteTraditionnelles</b> <br />
            Jambon blanc, cr&egrave;me, oeuf, fromage rap&eacute;</td>
            <td>&nbsp;07,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Florentine<br />
            </b>Cr&egrave;me, &eacute;pinards, oeuf, fromage rap&eacute;, saumon fum&eacute;</td>
            <td>&nbsp;09,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Foie gras<br />
            </b>Foie gras, pain de campagne, oeuf, cr&egrave;me</td>
            <td>&nbsp;14,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Normand<br />
            </b>Camembert, oeuf, cr&egrave;me, emmental</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Tue, 02 Mar 2010 22:04:59 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[The Salads]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_21_The-Salads.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_21_The-Salads.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;</span><span style="color: #ff0000"><span style="font-size: smaller">to taste</span></span></td>
            <td><span style="font-size: smaller">to devour</span></td>
        </tr>
        <tr>
            <td><strong>Gourmet salad &ldquo;L&rsquo;ALCYONE&rdquo;<br />
            </strong>Home-made foie gras, smoked breast of duck, smoked ham and garlic crust</td>
            <td width="10%">&nbsp;12,00 &euro;</td>
            <td width="10%"><span style="color: #ff0000">17,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Chef Salad</b><br />
            Smoked breast of duck, cheese, apple, salad</td>
            <td>&nbsp;11,00 &euro;</td>
            <td><span style="color: #ff0000">16,00 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>Fresh Salad</strong><br />
            Salad, slice grapefruit, strawberry, salmon, shrimps, pineapple, parmesan, mint</td>
            <td>&nbsp;10,50 &euro;</td>
            <td><span style="color: #ff0000">15,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Coco Salad<br />
            </b>Onion, bacon, eggs, nuts, salad</td>
            <td>&nbsp;10,00 &euro;</td>
            <td><span style="color: #ff0000">14,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Fresh goat cheese roasted on country bread<br />
            </b>Goat cheese toast with salad, pine nuts, apple, bacon</td>
            <td>&nbsp;07,50 &euro;</td>
            <td><span style="color: #ff0000">11,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Parisienne Salad<br />
            </b>Hard-boiled egg, ham, cheese, corn, salad</td>
            <td>&nbsp;06,00 &euro;</td>
            <td><span style="color: #ff0000">09,50 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>Seasonal Crudit&eacute;s<br />
            </strong>Carrot, tomato, beetroot, cucumber, corn</td>
            <td>&nbsp;05,00 &euro;</td>
            <td><span style="color: #ff0000">07,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Bowl of green salad leaves with garden herbs</b></td>
            <td>&nbsp;03,50 &euro;</td>
            <td><span style="color: #ff0000">05,00 &euro;</span></td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Tue, 02 Mar 2010 22:46:36 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Salades]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_22_Salades.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_22_Salades.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;</span><span style="color: #ff0000"><span style="font-size: smaller">&agrave; d&eacute;guster</span></span></td>
            <td><span style="font-size: smaller">&agrave; d&eacute;vorer</span></td>
        </tr>
        <tr>
            <td><strong>Salade Gourmande &ldquo;L&rsquo;ALCYONE&rdquo;<br />
            </strong>Foie gras, magret fum&eacute;, jambon fum&eacute;, compote d&rsquo;oignon rouge et petits cro&ucirc;tons</td>
            <td width="10%">&nbsp;10,30 &euro;</td>
            <td width="10%"><span style="color: #ff0000">14,60 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>Salade Chef<br />
            </strong>Magret fum&eacute;, fritot de Camembert, pomme fruit, salade, g&eacute;sier</td>
            <td>&nbsp;09,40 &euro;</td>
            <td><span style="color: #ff0000">13,90 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>Salade Fra&icirc;cheur<br />
            </strong>Salade, copeaux de saumon, pamplemousse, fraise, crevette, ananas, parmesan, menthe</td>
            <td>&nbsp;08,60 &euro;</td>
            <td><span style="color: #ff0000">12,50 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>Salade Coco<br />
            </strong>Oignons, lardons, oeuf mollet, noix, salade</td>
            <td>&nbsp;08,60 &euro;</td>
            <td><span style="color: #ff0000">12,50 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>Fromage de ch&egrave;vre frais r&ocirc;ti sur pain de campagne<br />
            </strong>Salades, pignons, pomme, lardons, ch&egrave;vre frais</td>
            <td>&nbsp;06,00 &euro;</td>
            <td><span style="color: #ff0000">09,40 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>Salade Parisienne<br />
            </strong>OEuf dur, jambon, gruy&egrave;re, ma&iuml;s, salade</td>
            <td>&nbsp;05,10 &euro;</td>
            <td><span style="color: #ff0000">08,40 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>Crudit&eacute;s de saison<br />
            </strong>Carotte, concombre, betteravke, tomate, ma&iuml;s</td>
            <td>&nbsp;04,30 &euro;</td>
            <td><span style="color: #ff0000">06,60 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Bol de salades vertes aux herbes du jardin</b></td>
            <td>&nbsp;03,10 &euro;</td>
            <td><span style="color: #ff0000">04,40 &euro;</span></td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Tue, 02 Mar 2010 22:57:45 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Salads]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_23_Salads.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_23_Salads.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;</span><span style="color: #ff0000"><span style="font-size: smaller">to taste</span></span></td>
            <td><span style="font-size: smaller">to devour</span></td>
        </tr>
        <tr>
            <td><strong>Gourmet salad &ldquo;L&rsquo;ALCYONE&rdquo;<br />
            </strong>Home-made foie gras, smoked breast of duck, smoked ham and garlic crust</td>
            <td width="10%">&nbsp;10,30 &euro;</td>
            <td width="10%"><span style="color: #ff0000">14,60 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Chef Salad</b><br />
            Smoked breast of duck, cheese, apple, salad</td>
            <td>&nbsp;09,40 &euro;</td>
            <td><span style="color: #ff0000">13,90 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>Fresh Salad</strong><br />
            Salad, slice grapefruit, strawberry, salmon, shrimps, pineapple, parmesan, mint</td>
            <td>&nbsp;08,60 &euro;</td>
            <td><span style="color: #ff0000">12,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Coco Salad<br />
            </b>Onion, bacon, eggs, nuts, salad</td>
            <td>&nbsp;08,60 &euro;</td>
            <td><span style="color: #ff0000">12,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Fresh goat cheese roasted on country bread<br />
            </b>Goat cheese toast with salad, pine nuts, apple, bacon</td>
            <td>&nbsp;06,00 &euro;</td>
            <td><span style="color: #ff0000">09,40 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Parisienne Salad<br />
            </b>Hard-boiled egg, ham, cheese, corn, salad</td>
            <td>&nbsp;05,10 &euro;</td>
            <td><span style="color: #ff0000">08,40 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>Seasonal Crudit&eacute;s<br />
            </strong>Carrot, tomato, beetroot, cucumber, corn</td>
            <td>&nbsp;04,30 &euro;</td>
            <td><span style="color: #ff0000">06,60 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Bowl of green salad leaves with garden herbs</b></td>
            <td>&nbsp;03,10 &euro;</td>
            <td><span style="color: #ff0000">04,40 &euro;</span></td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Tue, 02 Mar 2010 22:59:57 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Formule du Patron]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_24_Formule-du-Patron.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_24_Formule-du-Patron.html]]></guid>
<description><![CDATA[<span style="color: #000000">
<table cellspacing="1" cellpadding="1" width="50%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td width="20%">&nbsp;</td>
        </tr>
        <tr>
            <td><strong>Entr&eacute;e <br />
            + <br />
            Plat <br />
            </strong>ou<br />
            <strong>Plat <br />
            + <br />
            Dessert<br />
            </strong>ou <br />
            <strong>Caf&eacute; Gourmand</strong></td>
            <td width="20%">
            <div style="text-align: left"><span style="color: #ff0000">14 &euro;</span></div>
            </td>
        </tr>
    </tbody>
</table>
</span>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 02:01:49 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Formule ALCYONE]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_25_Formule-ALCYONE.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_25_Formule-ALCYONE.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="50%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td width="20%">&nbsp;</td>
        </tr>
        <tr>
            <td><span style="color: #000000"><b>Entr&eacute;e + Plat + Dessert ou Caf&eacute; Gourmand</b></span></td>
            <td width="20%"><span style="color: #ff0000">19 &euro;</span></td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 03:26:21 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Formule Bureau]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_26_Formule-Bureau.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_26_Formule-Bureau.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="50%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td width="20%">&nbsp;</td>
        </tr>
        <tr>
            <td><span style="color: #000000"><b>Entr&eacute;e au choix<br />
            +<br />
            Plat du jour<br />
            voir ardoise<br />
            +<br />
            dessert du jour ou caf&eacute;<br />
            voir ardoise</b></span></td>
            <td width="20%"><span style="color: #ff0000">12 &euro;</span></td>
        </tr>
    </tbody>
</table>
<br />
<span style="color: #000000">Entr&eacute;es aux choix de la Formule Bureau<br />
<br />
&bull; Entr&eacute;e du jour <br />
&bull; Terrine de saumon<br />
&bull; Salade de g&eacute;siers au vinaigre de framboise<br />
&bull; Assiette de crudit&eacute;s<br />
&bull; Fritot de Camembert, pomme, noix et salade<br />
&bull; Terrine du Bocage Normand (selon arrivage)<br />
&bull; Soupe de poisson, cro&ucirc;tons et gruy&egrave;re rap&eacute;<br />
&bull; &Eacute;minc&eacute; de poulet grill&eacute; au pistou<br />
&bull; Salade de ch&egrave;vre chaud</span>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 03:39:49 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Formule Express]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_27_Formule-Express.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_27_Formule-Express.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="50%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td width="20%">&nbsp;</td>
        </tr>
        <tr>
            <td><b>Plat du jour<br />
            +<br />
            Caf&eacute; Gourmand</b></td>
            <td width="20%"><span style="color: #ff0000">10 &euro;</span></td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 03:40:36 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Météo des Plages Fruits de Mer]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_28_Meteo-des-Plages-Fruits-de-Mer.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_28_Meteo-des-Plages-Fruits-de-Mer.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
            <td><span style="font-size: smaller">&agrave; d&eacute;vorer</span></td>
        </tr>
        <tr>
            <td><b>Assiette de Fruits de Mer </b>(mouill&eacute;)<br />
            Bulots, crevettes, hu&icirc;tres</td>
            <td width="10%">&nbsp;08,00 &euro;</td>
            <td width="10%"><span style="color: #ff0000">17,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>12 Hu&icirc;tres des plages de Normandie </b>(ensoleill&eacute;)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">15,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>6 Hu&icirc;tres </b>(plut&ocirc;t couvert)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">09,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>12 Crevettes </b>(Nuageux l&rsquo;apr&egrave;s-midi)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">09,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Assiette de bulots </b>(Frais toute la journ&eacute;e)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">09,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Plateau de Fruits de Mer</b> sur commande<br />
            6 Hu&icirc;tres, bulots, crevettes, langoustines, 1/2 tourteau</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">30,00 &euro;</span></td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 04:40:33 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Planches du Grand-Père]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_29_Les-Planches-du-Grand-Pere.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_29_Les-Planches-du-Grand-Pere.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>Planche de Canard<br />
            </b>Foie gras, magret fum&eacute;, carpaccio de magrets</td>
            <td width="10%">&nbsp;20,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Planche de Boeuf<br />
            </b>Carpaccio de boeuf, tartare de boeuf</td>
            <td>&nbsp;20,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Tartare de Boeuf<br />
            </b>Classique ou po&ecirc;l&eacute;</td>
            <td>&nbsp;16,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Carpaccio de Boeuf</b></td>
            <td>&nbsp;16,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Carpaccio de Saumon</b></td>
            <td>&nbsp;16,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 04:49:45 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Moules et leurs Sauces]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_30_Les-Moules-et-leurs-Sauces.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_30_Les-Moules-et-leurs-Sauces.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es au vin blanc<br />
            </b>Marini&egrave;re</td>
            <td width="10%">&nbsp;09,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es au cidre</b></td>
            <td>&nbsp;10,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es &agrave; la tomate<br />
            </b>Proven&ccedil;ale</td>
            <td>&nbsp;10,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es &agrave; la cr&egrave;me<br />
            </b>Poulette</td>
            <td>&nbsp;10,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es au Camembert<br />
            </b>Normande</td>
            <td>&nbsp;10,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es au Roquefort</b></td>
            <td>&nbsp;10,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es au Piment<br />
            </b>Espelette</td>
            <td>&nbsp;10,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es au curry<br />
            </b>Lardons</td>
            <td>&nbsp;10,50 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 04:53:11 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Poissons]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_31_Les-Poissons.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_31_Les-Poissons.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>Bar &agrave; la vapeur<br />
            </b>cuit dans un panier en bambou</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;19,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Tajine de lotte orientale<br />
            </b>Ail, oignon, piment doux, Raz el Hanout, gingembre</td>
            <td>&nbsp;</td>
            <td>&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Homard grill&eacute; aux herbes de provence</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;26,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Bouillabaisse normande<br />
            </b>P&ecirc;che de nos c&ocirc;tes</td>
            <td><img title="Labellis&eacute;" height="33" width="30" border="0" alt="" src="/uploads/image/logpaysdauge2.gif" /></td>
            <td>&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Aile de raie au C&acirc;pres<br />
            </b>Dame Ginette</td>
            <td>&nbsp;</td>
            <td>&nbsp;13,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Po&ecirc;l&eacute;e de St Jacques &agrave; la Honfleuraise<br />
            </b>Poireaux, pommes, Calvados, cr&egrave;me</td>
            <td>&nbsp;</td>
            <td>&nbsp;17,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Sole Meuni&egrave;re </b>environ 300 g<br />
            selon la saison</td>
            <td>&nbsp;</td>
            <td>&nbsp;28,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 04:57:24 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Nos Entrées]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_32_Nos-Entrees.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_32_Nos-Entrees.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right">&nbsp;</td>
            <td width="30%"><span style="font-size: smaller">&nbsp;<b><span style="color: #ff0000"><font size="2">A la carte</font></span></b></span></td>
        </tr>
        <tr>
            <td><b>Entr&eacute;e du jour</b></td>
            <td width="10%">&nbsp;</td>
        </tr>
        <tr>
            <td><b>Terrine de saumon</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Salade de g&eacute;siers au vinaigre de framboise</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Assiette de crudit&eacute;s</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Fritot de Camembert<br />
            </b>pomme, noix et salade</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Terrine du Bocage Normand</b> <br />
            selon arrivage</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Soupe de poisson<br />
            </b>cro&ucirc;tons et gruy&egrave;re rap&eacute;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>&Eacute;minc&eacute; de poulet grill&eacute; au pistou</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Salade de ch&egrave;vre chaud</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Gratin&eacute; de St Jacques r&ocirc;ti au lard</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Tartare ou carpaccio de saumon<br />
            </b>huile d&rsquo;olive, citron jaune et fines herbes fra&icirc;ches</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Croquant d&#039;andouille<br />
            </b>pomme et Camembert</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Escargots gratin&eacute;s au Camembert</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Assiette d&eacute;couverte &agrave; partager </b>suppl&eacute;ment 2 &euro;<br />
            Charcuterie, chutney d&rsquo;andouille, poire, pomme au pommeau, fritot de Camembert, gratin&eacute; de St Jacques</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Moules marini&egrave;re</b> 1/4 de litre environ</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Panier du P&ecirc;cheur<br />
            </b>Bulots, crevettes</td>
            <td>&nbsp;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:04:53 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Nos Plats]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_33_Nos-Plats.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_33_Nos-Plats.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right">&nbsp;</td>
            <td width="30%"><span style="font-size: smaller">&nbsp;<b><span style="color: #ff0000"><font size="2">A la carte</font></span></b></span></td>
        </tr>
        <tr>
            <td><b>Matelote Honfleuraise</b></td>
            <td width="10%">&nbsp;</td>
        </tr>
        <tr>
            <td><b>Aile de raie aux C&acirc;pres</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Carrelet de nos c&ocirc;tes poch&eacute; &agrave; la Normande</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Moules Marini&egrave;re</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Langue de boeuf, frites</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Hachis Honfleurais</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Lasagnes &agrave; la Bolognaise</b> Maison</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Bavette sauce &agrave; l&rsquo;&eacute;chalote</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>&Eacute;minc&eacute; de veau cuisin&eacute; fa&ccedil;on du chef<br />
            </b>petits pois, carottes, haricots verts, cr&egrave;me, veau, tagliatelles</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Pot-au-feu</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Blanquette de veau de Marie-Louise</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Faux-filet de boeuf </b>sauce Camembert <br />
            suppl&eacute;ment 1 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Croque monsieur </b>maison<b><br />
            </b>frites</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Galette traditionnelle<br />
            </b>jambon, fromage, oeuf</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Tagliatelles de saumon</b> <br />
            au parmesan</td>
            <td>&nbsp;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:05:19 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Nos desserts]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_34_Nos-desserts.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_34_Nos-desserts.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right">&nbsp;</td>
            <td width="30%"><span style="font-size: smaller">&nbsp;<b><span style="color: #ff0000"><font size="2">A la carte</font></span></b></span></td>
        </tr>
        <tr>
            <td><b>Moelleux chocolat</b></td>
            <td width="10%">&nbsp;</td>
        </tr>
        <tr>
            <td><b>Ile flottante</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Riz au lait</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Tarte Tatin </b>suppl&eacute;ment 0,50 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Salade de fruits</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Cr&egrave;me br&ucirc;l&eacute;e</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Carpaccio ananas et glace coco</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Tarte citron meringu&eacute;e</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Teurgoule<br />
            </b>recette honfleuraise</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Cr&ecirc;pe<br />
            </b>sucre, chocolat, nutella, chantilly, Salidou, citron</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Glace 2 boules<br />
            </b>Caf&eacute;, Cassis, Caramel au beurre sal&eacute;, Chocolat, Citron, Fraise, Framboise, Menthe, Pomme, Cidre, Vanille, Coco.</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Assiette de fromages</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Dessert du jour</b></td>
            <td>&nbsp;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:05:45 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Nos Viandes]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_35_Nos-Viandes.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_35_Nos-Viandes.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>La c&ocirc;te de boeuf fa&ccedil;on entrec&ocirc;te</b><br />
            1 personne - environ 350 g</td>
            <td width="10%">&nbsp;26,00 &euro;</td>
        </tr>
        <tr>
            <td><b>L&rsquo;entrec&ocirc;te classique</b><br />
            1 personne - environ 250 g</td>
            <td>&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><b>L&rsquo;Entrec&ocirc;te au Roquefort </b>M&egrave;re Poularde<br />
            1 personne - environ 250 g</td>
            <td>&nbsp;18,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Le Magret de canard<br />
            </b>1 personne - environ 250 g</td>
            <td>&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Le Faux-filet de boeuf<br />
            </b>1 personne - environ 250 g</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><b>La C&ocirc;te de veau &agrave; la normande</b> flamb&eacute;e au Pommeau<br />
            1 personne - environ 300 g</td>
            <td>&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Brochette de volaille au lard fum&eacute;</b></td>
            <td>&nbsp;12,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:08:49 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Carnet de Naissances]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_36_Carnet-de-Naissances.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_36_Carnet-de-Naissances.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>Escalope de veau &agrave; la Normande</b> de ti-jean<br />
            Champignons, cr&egrave;me, fond de veau<br />
            ou<br />
            <span style="color: #ff0000">gratin&eacute; au Camembert</span> Fa&ccedil;on Tante Jeanne<br />
            Aubergines, Camembert, cr&egrave;me fra&icirc;che</td>
            <td width="10%">&nbsp;15,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Pot-au-feu os &agrave; la moelle sauce gribiche</b> d&rsquo;Emilienne<br />
            <span style="color: #ff0000">Servi Automne et hiver</span></td>
            <td>&nbsp;15,50 &euro;</td>
        </tr>
        <tr>
            <td><b>La Blanquette de veau &agrave; l&rsquo;ancienne</b> de Ren&eacute;</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><b>La Pot&eacute;e Normande</b> de Marie-Louisette<br />
            Choux vert, saucisse fum&eacute;e, lard, l&eacute;gumes</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:09:12 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Sur le Pouce]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_37_Sur-le-Pouce.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_37_Sur-le-Pouce.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right">&nbsp;<b>FAIT MAISON</b></td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>Cheeseburger</b><br />
            frites</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Hot Dog</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;06,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Steak hach&eacute;<br />
            </b>frites</td>
            <td>&nbsp;</td>
            <td>&nbsp;06,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Croque Monsieur<br />
            </b>frites</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Croque Madame<br />
            </b>frites</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Omelette Nature </strong>salade - suppl&eacute;ment par agr&eacute;dient 0,70 &euro;<br />
            Jambon, fromage, lardons, oeuf, tomate, champignons, saumon fum&eacute;, cr&egrave;me, fondue de poireau, Camembert</td>
            <td>&nbsp;</td>
            <td>&nbsp;06,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Assiette de fromages<br />
            </b>salade</td>
            <td>&nbsp;</td>
            <td>&nbsp;04,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Portion de frites</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;03,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Le Valto </b>croque campagne<br />
            Beaufort, Comt&eacute;, Emmental, saucisson au Beaufort, cr&egrave;me</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>Le Courche </strong>croque campagne<br />
            Reblochon, jambon fum&eacute;, Emmental, cr&egrave;me</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Le Normand</b> croque campagne<br />
            Camembert, cr&egrave;me, Emmental, jambon blanc</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Le Montagnard</b> croque campagne<br />
            Raclette, jambon cru, Emmental, cr&egrave;me</td>
            <td>&nbsp;</td>
            <td>&nbsp;09,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:09:36 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Nos Galettes]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_38_Nos-Galettes.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_38_Nos-Galettes.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right">&nbsp;</td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>Compl&egrave;te<br />
            </b>Jambon, fromage, oeuf, champignons, cr&egrave;me fra&icirc;che, salade</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;08,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Chevrette<br />
            </b>Fromage de ch&egrave;vre frais, fondue de poireaux, cr&egrave;me, salade</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Seguin<br />
            </b>Fromage de ch&egrave;vre frais, lardons, cr&egrave;me, Emmental, salade</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Chaloupe</b><br />
            Saumon fum&eacute;, cr&egrave;me fra&icirc;che, citron, champignons, salade, fromage</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Normande<br />
            </b>Cr&egrave;me, Pont-l&rsquo;Ev&ecirc;que, andouille, fromage rap&eacute;, salade</td>
            <td>&nbsp;</td>
            <td>&nbsp;09,50 &euro;</td>
        </tr>
        <tr>
            <td><b>3 Fromages<br />
            </b>Roquefort, ch&egrave;vre, fromage rap&eacute;, noix, cr&egrave;me, salade</td>
            <td>&nbsp;</td>
            <td>&nbsp;11,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Galette Folle pour femme s&eacute;rieuse<br />
            </b>Fromage rap&eacute;, noix de Saint-Jacques po&ecirc;l&eacute;es &agrave; la Normande, salade</td>
            <td>&nbsp;</td>
            <td>&nbsp;15,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Galette Savoyarde<br />
            </b>Reblochon, pommes de terre, lardons, cr&egrave;me</td>
            <td>&nbsp;</td>
            <td>&nbsp;14,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Galette<br />
            </b>oeuf / fromage ou oeuf / jambon ou fromage / jambon</td>
            <td>&nbsp;</td>
            <td>&nbsp;05,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Galette</b><br />
            oeuf ou fromage ou jambon</td>
            <td>&nbsp;</td>
            <td>&nbsp;04,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:09:59 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Le Coin du Fromager]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_39_Le-Coin-du-Fromager.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_39_Le-Coin-du-Fromager.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right"><b><span style="color: #ff0000">Fondue Savoyarde<br />
            </span></b><span style="font-size: smaller"><span style="color: #000000"><span>Servies du 15 sept. au 15 juin</span></span></span></td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>L&rsquo;Edelweiss<br />
            </b>Vin blanc, fromage, pain, salade</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;16,00 &euro;</td>
        </tr>
        <tr>
            <td><b>La G&eacute;n&eacute;py<br />
            </b>Vin blanc, fromage, charcuterie, pain, salade, pommes de terre</td>
            <td>&nbsp;</td>
            <td>&nbsp;21,00 &euro;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><span style="color: #ff0000"><strong>Fondue Normande au Cidre<br />
            </strong><span style="font-size: smaller"><span style="color: #000000"><span>Servies du 15 sept. au 15 juin</span></span></span></span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>La Marguerite<br />
            </b>Cidre, fromage, pain, salade</td>
            <td><img title="Labellis&eacute;" height="33" alt="" width="30" border="0" src="/uploads/image/logpaysdauge2.gif" /></td>
            <td>&nbsp;16,00 &euro;</td>
        </tr>
        <tr>
            <td><b>La P&acirc;querette<br />
            </b>Cidre, fromage, charcuterie, pain, salade, pommes de terre</td>
            <td><img title="Labellis&eacute;" height="33" alt="" width="30" border="0" src="/uploads/image/logpaysdauge2.gif" /></td>
            <td>&nbsp;21,00 &euro;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><span style="color: #ff0000"><strong>Raclette<br />
            </strong></span><span style="font-size: smaller"><span style="color: #000000"><span>Servies du 15 sept. au 15 juin</span></span></span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>La Traditionnelle<br />
            </b>Fromage, salade, pommes de terre</td>
            <td>&nbsp;</td>
            <td>&nbsp;16,00 &euro;</td>
        </tr>
        <tr>
            <td><b>La Montagnarde</b><br />
            Fromage, charcuterie, pommes de terre, cornichons, salade</td>
            <td>&nbsp;</td>
            <td>&nbsp;21,00 &euro;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><span style="color: #ff0000"><strong>Tartiflette<br />
            </strong></span><span style="font-size: smaller"><span style="color: #000000"><span>Servies du 15 sept. au 15 juin</span></span></span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>La Savoyarde<br />
            </b>Reblochon, lardons, oignons, pommes de terre, cr&egrave;me</td>
            <td>&nbsp;</td>
            <td>&nbsp;14,00 &euro;</td>
        </tr>
        <tr>
            <td><b>La Normande</b><br />
            Camembert, andouille, oignons, pommes de terre, cr&egrave;me</td>
            <td>&nbsp;</td>
            <td>&nbsp;14,00 &euro;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><span style="color: #ff0000"><strong>Les fromages de nos campagnes<br />
            </strong><span style="font-size: smaller">r&ocirc;tis au four dans leur emballage, servis avec charcuterie, salade et pommes de terre</span><strong><br />
            </strong></span><span style="font-size: smaller"><span style="color: #000000"><span>Servies du 15 sept. au 15 juin</span></span></span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Le Clacos</b></td>
            <td><img title="Labellis&eacute;" height="33" alt="" width="30" border="0" src="/uploads/image/logpaysdauge2.gif" /></td>
            <td>&nbsp;16,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Le Mont d&rsquo;Or</b></td>
            <td><img title="Labellis&eacute;" height="33" alt="" width="30" border="0" src="/uploads/image/logpaysdauge2.gif" /></td>
            <td>&nbsp;20,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:10:26 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[The News of the Region]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_40_The-News-of-the-Region.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_40_The-News-of-the-Region.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;</span><span style="color: #ff0000"><span style="font-size: smaller">to taste</span></span></td>
        </tr>
        <tr>
            <td><b>Duck Foie gras cooked on a stove</b><br />
            Fruit caramelized with Balsamique vinegar</td>
            <td width="10%">&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Duck foie gras house<br />
            </b>With stewed fig</td>
            <td>&nbsp;16,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Snails with garlic butter of with cheese &ldquo;Camembert&rdquo;<br />
            </b>12 snails</td>
            <td>&nbsp;10,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Traditional egg casserole</b><br />
            Ham, cream, soft egg boiled, cheese</td>
            <td>&nbsp;07,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Florentine<br />
            </b>Cream, spinach, soft egg boiled, cheese, smoked salmon</td>
            <td>&nbsp;09,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Foie gras<br />
            </b>Foie gras, country bread, egg, cream</td>
            <td>&nbsp;14,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Normand<br />
            </b>Cheese &ldquo;Camembert&rdquo;, egg, cream, cheese &ldquo;emmental&rdquo;</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:12:37 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Weather for Beaches Seafood]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_41_Weather-for-Beaches-Seafood.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_41_Weather-for-Beaches-Seafood.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;to taste</span></td>
            <td><span style="font-size: smaller">to devour</span></td>
        </tr>
        <tr>
            <td><b>Plate of Seafood </b>(wet)<br />
            Winkles, shrimps, oysters</td>
            <td width="10%">&nbsp;08,00 &euro;</td>
            <td width="10%"><span style="color: #ff0000">17,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>12 Oysters beaches of Normandy </b>(sunny)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">15,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>6 Oysters </b>(rather overcast)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">09,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>12 Shrimps </b>(Sunny Afternoon)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">09,50 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>Base whelks </strong>(Fresh All Day)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">09,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Shelf of Seafood</b> order<br />
            6 oysters, winkles, shrimps, dublin bay prawns, 1/2 crab</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">30,00 &euro;</span></td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:13:14 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[The boards of Grandfather]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_42_The-boards-of-Grandfather.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_42_The-boards-of-Grandfather.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">to taste</span></span></td>
        </tr>
        <tr>
            <td><b>Board of Duck<br />
            </b>Duck foie gras, smoked breast of duck, duck carpaccio</td>
            <td width="10%">&nbsp;20,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Board of Beef<br />
            </b>Beef carpaccio, beef tartar</td>
            <td>&nbsp;20,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Tartar&nbsp;of Beef<br />
            </b>Beef tartar</td>
            <td>&nbsp;16,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Carpaccio&nbsp;of Beef</b></td>
            <td>&nbsp;16,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Carpaccio&nbsp;of Salmon</b></td>
            <td>&nbsp;16,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:13:47 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Mussels and Sauces]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_43_Mussels-and-Sauces.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_43_Mussels-and-Sauces.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;</span><span style="color: #ff0000"><span style="font-size: smaller">to taste</span></span></td>
        </tr>
        <tr>
            <td><b>Mussels<br />
            </b>cooked in white wine</td>
            <td width="10%">&nbsp;09,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Mussels<br />
            </b>cooked in cider</td>
            <td>&nbsp;10,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Mussels </strong>Provencal<br />
            cooked in tomato</td>
            <td>&nbsp;10,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Mussels </strong>Paulette<br />
            cooked in cream</td>
            <td>&nbsp;10,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Mussels </strong>Norman<br />
            cooked Camembert cheese</td>
            <td>&nbsp;10,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Mussels<br />
            </b>cooked with Roquefort cheese</td>
            <td>&nbsp;10,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Mussels </strong>Espelette<br />
            cooked in Chilli</td>
            <td>&nbsp;10,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Mussels </strong>Bacon<br />
            cooked with curry</td>
            <td>&nbsp;10,50 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:14:10 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Fish]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_44_Fish.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_44_Fish.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;</span><span style="color: #ff0000"><span style="font-size: smaller">to taste</span></span></td>
        </tr>
        <tr>
            <td><b>Steam Bar</b><br />
            cooked in a bamboo basket</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;19,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Tagine of monkfish Eastern<br />
            </b>Garlic, onion, sweet pepper, Raz el Hanout, ginger</td>
            <td>&nbsp;</td>
            <td>&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Grilled lobster with herbs de provence</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;26,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Bouillabaisse Norman<br />
            </b>Fishing from our shores</td>
            <td><img title="Labellis&eacute;" height="33" alt="" width="30" border="0" src="/uploads/image/logpaysdauge2.gif" /></td>
            <td>&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Skate Wing with Capers<br />
            </b>Lady Ginette</td>
            <td>&nbsp;</td>
            <td>&nbsp;13,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Skillet St Jacques in the Honfleuraise</b><br />
            Leeks, apples, Calvados, cream</td>
            <td>&nbsp;</td>
            <td>&nbsp;17,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Sole Meuniere</b> about 300 g<br />
            seasonal</td>
            <td>&nbsp;</td>
            <td>&nbsp;28,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:14:28 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Starters]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_45_Starters.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_45_Starters.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right">&nbsp;</td>
            <td width="30%"><span style="font-size: smaller">&nbsp;<span style="color: #ff0000"><font size="2"><strong>At the card</strong></font></span></span></td>
        </tr>
        <tr>
            <td><b>Entry of the Day</b></td>
            <td width="10%">&nbsp;</td>
        </tr>
        <tr>
            <td><b>Salmon Terrine</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Gizzard salad with raspberry vinegar</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Vegetable Platter</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Fritot Camembert</b><br />
            apple and walnut salad</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Terrine du Bocage Normand</b><br />
            depending on availability</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Fish soup<br />
            </b>croutons and grated cheese</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Sliced grilled chicken with pesto</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Warm goat cheese salad</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>St. Jacques au Gratin Roasted pork</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>tartare or carpaccio of salmon<br />
            </b>olive oil, lemon yellow and fresh herbs</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Crisp sausage<br />
            </b>apple and Camembert</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Snails Baked Camembert</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Plate discovery to share</b> Supplement 2 &euro;<br />
            Charcuterie, sausage chutney, pear, apple knob, fritot Camembert, nuts St. Jacques</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Mussels marinara</b>&nbsp;1/4 liter</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Fisherman&#039;s basket</b><br />
            whelks, shrimps</td>
            <td>&nbsp;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:14:52 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Main Courses]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_46_Main-Courses.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_46_Main-Courses.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right">&nbsp;</td>
            <td width="30%"><span style="font-size: smaller">&nbsp;<b><span style="color: #ff0000"><font size="2">At the card</font></span></b></span></td>
        </tr>
        <tr>
            <td><b>Chowder Honfleuraise</b></td>
            <td width="10%">&nbsp;</td>
        </tr>
        <tr>
            <td><b>Skate Wing with Capers</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Plaice poached our coasts to the Norman</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Mussels in white wine</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Beef tongue<br />
            </b>chips</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Hash of Honfleur</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Lasagna Bolognese</b> House</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Flank shallot sauce</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Veal cooked in right way</b><br />
            peas, carrots, green beans, cream, veal, tagliatelle pasta</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Pot-au-feu</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Veal Blanquette&nbsp;</b>of Marie-Louise</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Sirloin beef </b>Camembert sauce<br />
            supplement 1 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Toasted ham and cheese sandwich toasted ham and</b> home<b><br />
            </b>chips</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Galette traditional<br />
            </b>ham, cheese, egg</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Tagliatelle pasta&nbsp;Salmon<br />
            </b>Parmesan</td>
            <td>&nbsp;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:15:12 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Our desserts]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_47_Our-desserts.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_47_Our-desserts.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right">&nbsp;</td>
            <td width="30%"><span style="font-size: smaller">&nbsp;<b><span style="color: #ff0000"><font size="2">At the card</font></span></b></span></td>
        </tr>
        <tr>
            <td><b>Soft Chocolate</b></td>
            <td width="10%">&nbsp;</td>
        </tr>
        <tr>
            <td><b>Floating island</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Rice Pudding</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Tatin Pie </b>suppl&eacute;ment 0,50 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Fruit salad</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Burnt cream</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Pineapple carpaccio and coconut ice</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Lemon Meringue Pie</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Teurgoule<br />
            </b>recipe honfleuraise</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Crepe<br />
            </b>sugar, chocolate, nutella, whipped Salidou, lemon</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>2 scoops ice<br />
            </b>Coffee, Cassis, Caramel with salted butter, Chocolate, Lemon, Strawberry, Raspberry, Mint, Apple Cider, Vanilla, Coco.</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Cheese plate</b></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Dessert of the Day</b></td>
            <td>&nbsp;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:15:33 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Our Meat]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_48_Our-Meat.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_48_Our-Meat.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;</span><span style="color: #ff0000"><span style="font-size: smaller">to taste</span></span></td>
        </tr>
        <tr>
            <td><strong>The Beef rib<br />
            </strong>1 person - approximately 250 g</td>
            <td width="10%">&nbsp;26,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Rib steak of ox Beef</strong><br />
            1 person - approximately 250 g</td>
            <td>&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Rib steak of ox Beef to&nbsp;cheese Roquefort<br />
            </strong>1 person - approximately 250 g</td>
            <td>&nbsp;18,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>The Duck Breast<br />
            </strong>1 person - approximately 250 g</td>
            <td>&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><b>The sirloin of ox beef<br />
            </b>1 person - approximately 250 g</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><b>The Veal chop&nbsp;Normandy</b>&nbsp;flamed&nbsp;to Pommeau<br />
            1 person - approximately 300 g</td>
            <td>&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Skewers of chicken with bacon</b></td>
            <td>&nbsp;12,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:15:55 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Book of Births]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_49_Book-of-Births.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_49_Book-of-Births.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">to taste</span></span></td>
        </tr>
        <tr>
            <td><b>Veal cutlet to the Norman</b>&nbsp;of ti-jean<br />
            Mushrooms, cream, bottom of calf(veal)<br />
            or<br />
            <span style="color: #ff0000">broil to camembert</span>&nbsp;of Aunt Jeanne<br />
            Eggplants, Camembert cheese, cream</td>
            <td width="10%">&nbsp;15,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Beef stew bone in the marrow</b> of Emilienne<br />
            <span style="color: #ff0000">Served Autumn and winter</span></td>
            <td>&nbsp;15,50 &euro;</td>
        </tr>
        <tr>
            <td><b>The Blanquette of veal in the former</b>&nbsp;of Ren&eacute;</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><b>The Hotpot Norman</b>&nbsp;of Marie-Louisette<br />
            Cabbages green, sausage smoke, bacon, vegetables</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:16:14 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[The Thumb]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_50_The-Thumb.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_50_The-Thumb.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right"><b>HOMEMADE</b></td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">to taste</span></span></td>
        </tr>
        <tr>
            <td><b>Cheeseburger</b><br />
            Chips</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Hot Dog</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;06,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Minced beef<br />
            </b>Chips</td>
            <td>&nbsp;</td>
            <td>&nbsp;06,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Crunch Sir<br />
            </b>Chips</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Crunch Madam<br />
            </b>Chips</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Omelette </strong>salad - supplement&nbsp;by agredient 0,70 &euro;<br />
            Ham, cheese, lardons, egg, tomato, mushrooms, smoked salmon, cream, melted by leek, Camembert cheese</td>
            <td>&nbsp;</td>
            <td>&nbsp;06,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Plate of cheeses<br />
            </b>salad</td>
            <td>&nbsp;</td>
            <td>&nbsp;04,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Chips</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;03,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>The Valto </strong>toast bread<br />
            Beaufort cheese, County cheese, Emmenthal cheese, sausage in Beaufort cheese, cream</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>The Courche </strong>toast bread<br />
            Reblochon cheese, smoked ham, Emmenthal cheese, cream</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><b>The Normand</b> toast bread<br />
            Camembert cheese, cream, Emmenthal cheese, boiled ham</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,50 &euro;</td>
        </tr>
        <tr>
            <td><b>The Montagnard</b> toast bread<br />
            Raclette cheese, cured ham, Emmenthal cheese, cream</td>
            <td>&nbsp;</td>
            <td>&nbsp;09,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:16:35 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Our Patties]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_51_Our-Patties.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_51_Our-Patties.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right">&nbsp;</td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">to taste</span></span></td>
        </tr>
        <tr>
            <td><b>Compl&egrave;te<br />
            </b>Ham, cheese, egg, mushrooms, cream, salad</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;08,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Chevrette<br />
            </b>Soft goat cheese, fondue of leeks, cream, salad</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Seguin<br />
            </b>Soft goat cheese, lardons, cream, Emmenthal cheese, salad</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Chaloupe</b><br />
            Smoked salmon, cream, lemon, mushrooms, salad, cheese</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>Normande<br />
            </strong>Cream, Pont l&#039;Eveque cheese, sausage, grated cheese, salad</td>
            <td>&nbsp;</td>
            <td>&nbsp;09,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>3 Fromages<br />
            </strong>Roquefort cheese, goat cheese, grated cheese, nuts, cream, salad</td>
            <td>&nbsp;</td>
            <td>&nbsp;11,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Galette Folle<br />
            </b>Grated cheese, nuts St-Jacques, salad</td>
            <td>&nbsp;</td>
            <td>&nbsp;15,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Galette Savoyarde<br />
            </b>Reblochon cheese, potatoes, lardons, cream</td>
            <td>&nbsp;</td>
            <td>&nbsp;14,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Galette<br />
            </b>Egg / cheese or egg / ham or cheese / ham</td>
            <td>&nbsp;</td>
            <td>&nbsp;05,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Galette</b><br />
            Egg or cheese or ham</td>
            <td>&nbsp;</td>
            <td>&nbsp;04,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:16:54 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[The Wedge of Cheese]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_52_The-Wedge-of-Cheese.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_52_The-Wedge-of-Cheese.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right"><b><span style="color: #ff0000">Fondue Savoyarde<br />
            </span></b><span style="font-size: smaller"><span style="color: #000000"><span><span style="font-size: smaller"><span style="color: #000000"><span><font size="1">Served from&nbsp;September 15th till June 15</font></span></span></span></span></span></span></td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">to taste</span></span></td>
        </tr>
        <tr>
            <td><b>L&rsquo;Edelweiss<br />
            </b>White wine, cheese, bread, salad</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;16,00 &euro;</td>
        </tr>
        <tr>
            <td><b>G&eacute;n&eacute;py<br />
            </b>White wine, cheese, delicatessen, bread, salad, potatoes</td>
            <td>&nbsp;</td>
            <td>&nbsp;21,00 &euro;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><span style="color: #ff0000"><strong>Fondue Normande <br />
            </strong><span style="font-size: smaller"><span style="color: #000000"><span><span style="font-size: smaller"><span style="color: #000000"><span><font size="1">Served from&nbsp;September 15th till June 15</font></span></span></span></span></span></span></span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Marguerite<br />
            </b>Cider, cheese, bread, salad</td>
            <td><img title="Labellis&eacute;" height="33" alt="" width="30" border="0" src="/uploads/image/logpaysdauge2.gif" /></td>
            <td>&nbsp;16,00 &euro;</td>
        </tr>
        <tr>
            <td><b>P&acirc;querette<br />
            </b>Cider, cheese, delicatessen, bread, salad, potatoes</td>
            <td><img title="Labellis&eacute;" height="33" alt="" width="30" border="0" src="/uploads/image/logpaysdauge2.gif" /></td>
            <td>&nbsp;21,00 &euro;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><span style="color: #ff0000"><strong>Raclette<br />
            </strong></span><span style="font-size: smaller"><span style="color: #000000"><span><span style="font-size: smaller"><span style="color: #000000"><span><font size="1">Served from&nbsp;September 15th till June 15</font></span></span></span></span></span></span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Traditionnelle<br />
            </b>Salad, potatoes, cheese</td>
            <td>&nbsp;</td>
            <td>&nbsp;16,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Montagnarde</b><br />
            Cheese, delicatessen, potatoes, gherkim, salad</td>
            <td>&nbsp;</td>
            <td>&nbsp;21,00 &euro;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><span style="color: #ff0000"><strong>Tartiflette<br />
            </strong></span><span style="font-size: smaller"><span style="color: #000000"><span><span style="font-size: smaller"><span style="color: #000000"><span><font size="1">Served from&nbsp;September 15th till June 15</font></span></span></span></span></span></span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Savoyarde<br />
            </b>Reblochon cheese, bacon, potatoes, cream, onions</td>
            <td>&nbsp;</td>
            <td>&nbsp;14,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Normande</b><br />
            Camembert cheese, andouille sausage, onions, potatoes, cream</td>
            <td>&nbsp;</td>
            <td>&nbsp;14,00 &euro;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><span style="color: #ff0000"><strong>Cheeses of our campaigns(countrysides)<br />
            </strong><span style="font-size: smaller">Roasts in the oven in their packaging, serve with delicatessen, salad and potatoes</span><strong><br />
            </strong></span><span style="font-size: smaller"><span style="color: #000000"><span>Served from&nbsp;September 15th till June 15</span></span></span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Clacos<br />
            </b>cheese</td>
            <td><img title="Labellis&eacute;" height="33" alt="" width="30" border="0" src="/uploads/image/logpaysdauge2.gif" /></td>
            <td>&nbsp;16,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Mont d&rsquo;Or<br />
            </b>cheese</td>
            <td><img title="Labellis&eacute;" height="33" alt="" width="30" border="0" src="/uploads/image/logpaysdauge2.gif" /></td>
            <td>&nbsp;20,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:17:17 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Moules]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_53_Moules.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_53_Moules.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es au vin blanc<br />
            </b>Marini&egrave;re</td>
            <td width="10%">&nbsp;07,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es au cidre</b></td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es &agrave; la tomate<br />
            </b>Proven&ccedil;ale</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es &agrave; la cr&egrave;me<br />
            </b>Poulette</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es au Camembert<br />
            </b>Normande</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es au Roquefort</b></td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es au Piment<br />
            </b>Espelette</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Moules cuisin&eacute;es au curry<br />
            </b>Lardons</td>
            <td>&nbsp;09,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:46:19 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Fruits de Mer]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_54_Fruits-de-Mer.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_54_Fruits-de-Mer.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
            <td><span style="font-size: smaller">&agrave; d&eacute;vorer</span></td>
        </tr>
        <tr>
            <td><b>Assiette de Fruits de Mer </b>(mouill&eacute;)<br />
            Bulots, crevettes, hu&icirc;tres</td>
            <td width="10%">&nbsp;06,50 &euro;</td>
            <td width="10%"><span style="color: #ff0000">14,20 &euro;</span></td>
        </tr>
        <tr>
            <td><b>12 Hu&icirc;tres des plages de Normandie </b>(ensoleill&eacute;)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">13,30 &euro;</span></td>
        </tr>
        <tr>
            <td><b>6 Hu&icirc;tres </b>(plut&ocirc;t couvert)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">07,70 &euro;</span></td>
        </tr>
        <tr>
            <td><b>12 Crevettes </b>(Nuageux l&rsquo;apr&egrave;s-midi)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">08,20 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Assiette de bulots </b>(Frais toute la journ&eacute;e)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">08,20 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Plateau de Fruits de Mer</b> sur commande<br />
            6 Hu&icirc;tres, bulots, crevettes, langoustines, 1/2 tourteau</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">26,00 &euro;</span></td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:47:21 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Poissons]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_55_Poissons.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_55_Poissons.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>Bar &agrave; la vapeur<br />
            </b>cuit dans un panier en bambou</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;16,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Tajine de lotte orientale<br />
            </b>Ail, oignon, piment doux, Raz el Hanout, gingembre</td>
            <td>&nbsp;</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Homard grill&eacute; aux herbes de provence</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;22,80 &euro;</td>
        </tr>
        <tr>
            <td><b>Bouillabaisse normande<br />
            </b>P&ecirc;che de nos c&ocirc;tes</td>
            <td><img title="Labellis&eacute;" height="33" alt="" width="30" border="0" src="/uploads/image/logpaysdauge2.gif" /></td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Aile de raie au C&acirc;pres<br />
            </b>Dame Ginette</td>
            <td>&nbsp;</td>
            <td>&nbsp;12,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Po&ecirc;l&eacute;e de St Jacques &agrave; la Honfleuraise<br />
            </b>Poireaux, pommes, Calvados, cr&egrave;me</td>
            <td>&nbsp;</td>
            <td>&nbsp;15,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Sole Meuni&egrave;re </b>environ 300 g<br />
            selon la saison</td>
            <td>&nbsp;</td>
            <td>&nbsp;25,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:48:23 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Planches du Grand-Père]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_56_Planches-du-Grand-Pere.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_56_Planches-du-Grand-Pere.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>Planche de Canard<br />
            </b>Foie gras, magret fum&eacute;, carpaccio de magrets</td>
            <td width="10%">&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Planche de Boeuf<br />
            </b>Carpaccio de boeuf, tartare de boeuf</td>
            <td>&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Tartare de Boeuf<br />
            </b>Classique ou po&ecirc;l&eacute;</td>
            <td>&nbsp;14,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Carpaccio de Boeuf</b></td>
            <td>&nbsp;13,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Carpaccio de Saumon</b></td>
            <td>&nbsp;13,50 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:49:44 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Viandes]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_57_Les-Viandes.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_57_Les-Viandes.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>La c&ocirc;te de boeuf fa&ccedil;on entrec&ocirc;te</b><br />
            1 personne - environ 350 g</td>
            <td width="10%">&nbsp;22,00 &euro;</td>
        </tr>
        <tr>
            <td><b>L&rsquo;entrec&ocirc;te classique</b><br />
            1 personne - environ 250 g</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><b>L&rsquo;Entrec&ocirc;te au Roquefort </b>M&egrave;re Poularde<br />
            1 personne - environ 250 g</td>
            <td>&nbsp;15,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Le Magret de canard<br />
            </b>1 personne - environ 250 g</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Le Faux-filet de boeuf<br />
            </b>1 personne - environ 250 g</td>
            <td>&nbsp;12,50 &euro;</td>
        </tr>
        <tr>
            <td><b>La C&ocirc;te de veau &agrave; la normande</b> flamb&eacute;e au Pommeau<br />
            1 personne - environ 300 g</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Brochette de volaille au lard fum&eacute;</b></td>
            <td>&nbsp;10,60 &euro;</td>
        </tr>
        <tr>
            <td><strong>Escalope de veau &agrave; la Normande</strong> de ti-jean<br />
            Champignons, cr&egrave;me, fond de veau<br />
            ou<br />
            <span style="color: #ff0000">gratin&eacute; au Camembert</span> Fa&ccedil;on Tante Jeanne<br />
            Aubergines, Camembert, cr&egrave;me fra&icirc;che</td>
            <td>&nbsp;13,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Pot-au-feu os &agrave; la moelle sauce gribiche</strong> d&rsquo;Emilienne<br />
            <span style="color: #ff0000">Servi Automne et hiver</span></td>
            <td>&nbsp;12,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>La Blanquette de veau &agrave; l&rsquo;ancienne</strong> de Ren&eacute;</td>
            <td>&nbsp;12,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>La Pot&eacute;e Normande</strong> de Marie-Louisette<br />
            Choux vert, saucisse fum&eacute;e, lard, l&eacute;gumes</td>
            <td>&nbsp;12,50 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:50:33 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Galettes]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_58_Les-Galettes.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_58_Les-Galettes.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right">&nbsp;</td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>Compl&egrave;te<br />
            </b>Jambon, fromage, oeuf, champignons, cr&egrave;me fra&icirc;che, salade</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;06,80 &euro;</td>
        </tr>
        <tr>
            <td><b>Chevrette<br />
            </b>Fromage de ch&egrave;vre frais, fondue de poireaux, cr&egrave;me, salade</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Seguin<br />
            </b>Fromage de ch&egrave;vre frais, lardons, cr&egrave;me, Emmental, salade</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Chaloupe</b><br />
            Saumon fum&eacute;, cr&egrave;me fra&icirc;che, citron, champignons, salade, fromage</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Normande<br />
            </b>Cr&egrave;me, Pont-l&rsquo;Ev&ecirc;que, andouille, fromage rap&eacute;, salade</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,20 &euro;</td>
        </tr>
        <tr>
            <td><b>3 Fromages<br />
            </b>Roquefort, ch&egrave;vre, fromage rap&eacute;, noix, cr&egrave;me, salade</td>
            <td>&nbsp;</td>
            <td>&nbsp;09,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Galette Folle pour femme s&eacute;rieuse<br />
            </b>Fromage rap&eacute;, noix de Saint-Jacques po&ecirc;l&eacute;es &agrave; la Normande, salade</td>
            <td>&nbsp;</td>
            <td>&nbsp;13,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Galette Savoyarde<br />
            </b>Reblochon, pommes de terre, lardons, cr&egrave;me</td>
            <td>&nbsp;</td>
            <td>&nbsp;12,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Galette<br />
            </b>oeuf / fromage ou oeuf / jambon ou fromage / jambon</td>
            <td>&nbsp;</td>
            <td>&nbsp;04,40 &euro;</td>
        </tr>
        <tr>
            <td><b>Galette</b><br />
            oeuf ou fromage ou jambon</td>
            <td>&nbsp;</td>
            <td>&nbsp;03,50 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:51:20 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Expresse]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_59_Expresse.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_59_Expresse.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right">&nbsp;<b>FAIT MAISON</b></td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>Cheeseburger</b><br />
            frites</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;05,00 &euro;</td>
        </tr>
        <tr>
            <td><b>V&eacute;ritable Double Cheeseburger</b><br />
            frites</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;09,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Hot Dog</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;05,40 &euro;</td>
        </tr>
        <tr>
            <td><b>Steak hach&eacute;<br />
            </b>frites</td>
            <td>&nbsp;</td>
            <td>&nbsp;05,40 &euro;</td>
        </tr>
        <tr>
            <td><b>Croque Monsieur<br />
            </b>frites</td>
            <td>&nbsp;</td>
            <td>&nbsp;06,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Croque Madame<br />
            </b>frites</td>
            <td>&nbsp;</td>
            <td>&nbsp;06,80 &euro;</td>
        </tr>
        <tr>
            <td><strong>Omelette Nature </strong>salade - suppl&eacute;ment par agr&eacute;dient 0,70 &euro;<br />
            Jambon, fromage, lardons, oeuf, tomate, champignons, saumon fum&eacute;, cr&egrave;me, fondue de poireau, Camembert</td>
            <td>&nbsp;</td>
            <td>&nbsp;05,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Assiette de fromages<br />
            </b>salade</td>
            <td>&nbsp;</td>
            <td>&nbsp;03,40 &euro;</td>
        </tr>
        <tr>
            <td><b>Portion de frites</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;03,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Le Valto </b>croque campagne<br />
            Beaufort, Comt&eacute;, Emmental, saucisson au Beaufort, cr&egrave;me</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><strong>Le Courche </strong>croque campagne<br />
            Reblochon, jambon fum&eacute;, Emmental, cr&egrave;me</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Le Normand</b> croque campagne<br />
            Camembert, cr&egrave;me, Emmental, jambon blanc</td>
            <td>&nbsp;</td>
            <td>&nbsp;06,60 &euro;</td>
        </tr>
        <tr>
            <td><b>Le Montagnard</b> croque campagne<br />
            Raclette, jambon cru, Emmental, cr&egrave;me</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,70 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:53:41 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Boissons]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_60_Boissons.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_60_Boissons.html]]></guid>
<description><![CDATA[<p>
<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right"><span style="font-size: small">&nbsp;<b>Sans Alcool</b></span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Coca-Cola<br />
            </b>33 cl</td>
            <td width="10%">&nbsp;</td>
            <td width="10%"><span style="color: #ff0000">&nbsp;03,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Orangina<br />
            </b>33 cl</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;03,00 &euro;</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><span style="font-size: small"><b>Bi&egrave;re</b></span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Heineken</b><br />
            33 cl</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;03,00 &euro;</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><b><span style="font-size: small">Les Vins Blancs</span></b></td>
            <td>&nbsp;37,5 cl</td>
            <td>&nbsp;75 cl</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Sauvignon</b></td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;15,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Muscadet</b></td>
            <td><span style="color: #000000">&nbsp;09,00 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;14,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Gewurstraminer</b></td>
            <td><span>&nbsp;14,00 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;24,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Cheverny</b></td>
            <td><span style="color: #000000">&nbsp;13,50 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;20,50 &euro;</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><b><span style="font-size: small">Les Vins Rouges</span></b></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Gamay de Touraine</b></td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;14,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Chateau Jacquet de la Grave</b></td>
            <td><span style="color: #000000">&nbsp;13,50 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;20,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Cheverny</b></td>
            <td><span style="color: #000000">&nbsp;13,50 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;20,50 &euro;</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><b><span style="font-size: small">Les Vins Ros&eacute;s</span></b></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Provence</b></td>
            <td><span style="color: #000000">&nbsp;10,50 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;15,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Cheverny</b></td>
            <td><span style="color: #000000">&nbsp;13,50 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;20,50 &euro;</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><b><span style="font-size: small">Le Cidre</span></b></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><strong>La bouteille</strong></td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;10,00 &euro;</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><b><span style="font-size: small">Le Champagne</span></b></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>La bouteille</b></td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;45,00 &euro;</span></td>
        </tr>
    </tbody>
</table>
<br />
L&#039;abus d&#039;alcool est dangereux pour la sant&eacute;, consommer avec mod&eacute;ration</p>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:54:18 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Mussels]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_61_Mussels.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_61_Mussels.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">to taste</span></span></td>
        </tr>
        <tr>
            <td><strong>Mussels<br />
            </strong>cooked in white wine</td>
            <td width="10%">&nbsp;07,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Mussels<br />
            </strong>cooked in cider</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>Mussels </strong>Provencal<br />
            cooked in tomato</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>Mussels </strong>Paulette<br />
            cooked in cream</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>Mussels </strong>Norman<br />
            cooked Camembert cheese</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>Mussels<br />
            </strong>cooked with Roquefort cheese</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>Mussels </strong>Espelette<br />
            cooked in Chilli</td>
            <td>&nbsp;08,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>Mussels </strong>Bacon<br />
            cooked with curry</td>
            <td>&nbsp;09,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:56:57 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Seafood]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_62_Seafood.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_62_Seafood.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;</span><span style="color: #ff0000"><span style="font-size: smaller">to taste</span></span></td>
            <td><span style="font-size: smaller"><span style="font-size: smaller"><font size="1">to devour</font></span></span></td>
        </tr>
        <tr>
            <td><strong>Plate of Seafood </strong>(wet)<br />
            Winkles, shrimps, oysters</td>
            <td width="10%">&nbsp;06,50 &euro;</td>
            <td width="10%"><span style="color: #ff0000">14,20 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>12 Oysters beaches of Normandy </strong>(sunny)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">13,30 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>6 Oysters </strong>(rather overcast)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">07,70 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>12 Shrimps </strong>(Sunny Afternoon)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">08,20 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>Base whelks </strong>(Fresh All Day)</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">08,20 &euro;</span></td>
        </tr>
        <tr>
            <td><strong>Shelf of Seafood</strong> order<br />
            6 oysters, winkles, shrimps, dublin bay prawns, 1/2 crab</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">26,00 &euro;</span></td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:57:56 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Fish]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_63_Fish.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_63_Fish.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">to taste</span></span></td>
        </tr>
        <tr>
            <td><strong>Steam Bar<br />
            </strong>cooked in a bamboo basket</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;16,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>Tagine of monkfish Eastern<br />
            </strong>Garlic, onion, sweet pepper, Raz el Hanout, ginger</td>
            <td>&nbsp;</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Grilled lobster with herbs de provence</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;22,80 &euro;</td>
        </tr>
        <tr>
            <td><strong>Bouillabaisse Norman<br />
            </strong>Fishing from our shores</td>
            <td><img title="Labellis&eacute;" height="33" alt="" width="30" border="0" src="/uploads/image/logpaysdauge2.gif" /></td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>Skate Wing with Capers<br />
            </strong>Lady Ginette</td>
            <td>&nbsp;</td>
            <td>&nbsp;12,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Skillet St Jacques in the Honfleuraise<br />
            </strong>Leeks, apples, Calvados, cream</td>
            <td>&nbsp;</td>
            <td>&nbsp;15,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Sole Meuniere</strong> about 300 g<br />
            seasonal</td>
            <td>&nbsp;</td>
            <td>&nbsp;25,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:58:19 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Boards of Grandfather]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_64_Boards-of-Grandfather.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_64_Boards-of-Grandfather.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">to taste</span></span></td>
        </tr>
        <tr>
            <td><strong>Board of Duck<br />
            </strong>Duck foie gras, smoked breast of duck, duck carpaccio</td>
            <td width="10%">&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Board of Beef<br />
            </strong>Beef carpaccio, beef tartar</td>
            <td>&nbsp;17,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Tartar&nbsp;of Beef</strong></td>
            <td>&nbsp;14,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Carpaccio&nbsp;of Beef</b></td>
            <td>&nbsp;13,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Carpaccio&nbsp;of Salmon</b></td>
            <td>&nbsp;13,50 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:58:42 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Meats]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_65_Meats.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_65_Meats.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">to taste</span></span></td>
        </tr>
        <tr>
            <td><strong>The Beef rib<br />
            </strong>1 person - approximately 250 g</td>
            <td width="10%">&nbsp;22,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Rib steak of ox Beef<br />
            </strong>1 person - approximately 250 g</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>Rib steak of ox Beef to&nbsp;cheese Roquefort<br />
            </strong>1 person - approximately 250 g</td>
            <td>&nbsp;15,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>The Duck Breast<br />
            </strong>1 person - approximately 250 g</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>The sirloin of ox beef<br />
            </strong>1 person - approximately 250 g</td>
            <td>&nbsp;12,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>The Veal chop&nbsp;Normandy</strong>&nbsp;flamed&nbsp;to Pommeau<br />
            1 person - approximately 300 g</td>
            <td>&nbsp;14,50 &euro;</td>
        </tr>
        <tr>
            <td><b>Skewers of chicken with bacon</b></td>
            <td>&nbsp;10,60 &euro;</td>
        </tr>
        <tr>
            <td><strong>Veal cutlet to the Norman</strong>&nbsp;of ti-jean<br />
            Mushrooms, cream, bottom of calf(veal)<br />
            or<br />
            <span style="color: #ff0000">broil to camembert</span>&nbsp;of Aunt Jeanne<br />
            Eggplants, Camembert cheese, cream</td>
            <td>&nbsp;13,00 &euro;</td>
        </tr>
        <tr>
            <td><span style="color: #ff0000"><font color="#000000"><strong>Beef stew bone in the marrow</strong> of Emilienne<br />
            </font><span style="color: #ff0000">Served Autumn and winter</span></span></td>
            <td>&nbsp;12,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>The Blanquette of veal in the former</strong>&nbsp;of Ren&eacute;</td>
            <td>&nbsp;12,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>The Hotpot Norman</strong>&nbsp;of Marie-Louisette<br />
            Cabbages green, sausage smoke, bacon, vegetables</td>
            <td>&nbsp;12,50 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:59:15 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[The Patties]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_66_The-Patties.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_66_The-Patties.html]]></guid>
<description><![CDATA[<p>
<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right">&nbsp;</td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">to taste</span></span></td>
        </tr>
        <tr>
            <td><strong>Compl&egrave;te<br />
            </strong>Ham, cheese, egg, mushrooms, cream, salad</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;06,80 &euro;</td>
        </tr>
        <tr>
            <td><strong>Chevrette<br />
            </strong>Soft goat cheese, fondue of leeks, cream, salad</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><strong>Seguin<br />
            </strong>Soft goat cheese, lardons, cream, Emmenthal cheese, salad</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><b>Chaloupe</b><br />
            Smoked salmon, cream, lemon, mushrooms, salad, cheese</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><strong>Normande<br />
            </strong>Cream, Pont l&#039;Eveque cheese, sausage, grated cheese, salad</td>
            <td>&nbsp;</td>
            <td>&nbsp;08,20 &euro;</td>
        </tr>
        <tr>
            <td><b>Three cheeses</b><br />
            Roquefort cheese, goat cheese, grated cheese, nuts, cream, salad</td>
            <td>&nbsp;</td>
            <td>&nbsp;09,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>Galette Folle pour femme s&eacute;rieuse<br />
            </strong>Grated cheese, nuts St-Jacques, salad</td>
            <td>&nbsp;</td>
            <td>&nbsp;13,30 &euro;</td>
        </tr>
        <tr>
            <td><strong>Galette Savoyarde</strong><br />
            Reblochon cheese, potatoes, lardons, cream</td>
            <td>&nbsp;</td>
            <td>&nbsp;12,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Galette<br />
            </strong>Egg / cheese or egg / ham or cheese / ham</td>
            <td>&nbsp;</td>
            <td>&nbsp;04,40 &euro;</td>
        </tr>
        <tr>
            <td><b>Galette</b><br />
            Egg or cheese or ham</td>
            <td>&nbsp;</td>
            <td>&nbsp;03,50 &euro;</td>
        </tr>
    </tbody>
</table>
</p>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 05:59:37 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Express]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_67_Express.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_67_Express.html]]></guid>
<description><![CDATA[<p>
<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right"><strong>HOMEMADE</strong></td>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">to taste</span></span></td>
        </tr>
        <tr>
            <td><strong>Cheeseburger<br />
            </strong>Chips</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;05,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>XL Cheeseburger<br />
            </strong>Chips</td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;09,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Hot Dog</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;05,40 &euro;</td>
        </tr>
        <tr>
            <td><strong>Minced beef<br />
            </strong>Chips</td>
            <td>&nbsp;</td>
            <td>&nbsp;05,40 &euro;</td>
        </tr>
        <tr>
            <td><strong>Crunch Sir<br />
            </strong>Chips</td>
            <td>&nbsp;</td>
            <td>&nbsp;06,50 &euro;</td>
        </tr>
        <tr>
            <td><strong>Crunch Madam<br />
            </strong>Chips</td>
            <td>&nbsp;</td>
            <td>&nbsp;06,80 &euro;</td>
        </tr>
        <tr>
            <td><strong>Omelette </strong>salad - supplement&nbsp;by agredient 0,70 &euro;<br />
            Ham, cheese, lardons, egg, tomato, mushrooms, smoked salmon, cream, melted by leek, Camembert cheese</td>
            <td>&nbsp;</td>
            <td>&nbsp;05,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>Plate of cheeses<br />
            </strong>salad</td>
            <td>&nbsp;</td>
            <td>&nbsp;03,40 &euro;</td>
        </tr>
        <tr>
            <td><b>Chips</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;03,00 &euro;</td>
        </tr>
        <tr>
            <td><strong>The Valto </strong>toast bread<br />
            Beaufort cheese, County cheese, Emmenthal cheese, sausage in Beaufort cheese, cream</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><strong>The Courche </strong>toast bread<br />
            Reblochon cheese, smoked ham, Emmenthal cheese, cream</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,30 &euro;</td>
        </tr>
        <tr>
            <td><strong>The Normand</strong> toast bread<br />
            Camembert cheese, cream, Emmenthal cheese, boiled ham</td>
            <td>&nbsp;</td>
            <td>&nbsp;06,60 &euro;</td>
        </tr>
        <tr>
            <td><strong>The Montagnard</strong> toast bread<br />
            Raclette cheese, cured ham, Emmenthal cheese, cream</td>
            <td>&nbsp;</td>
            <td>&nbsp;07,70 &euro;</td>
        </tr>
    </tbody>
</table>
</p>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 06:00:12 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Beverages]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_68_Beverages.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_68_Beverages.html]]></guid>
<description><![CDATA[<p>
<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td align="right"><span style="font-size: small">&nbsp;<b>Without Alcohol</b></span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Coca-Cola<br />
            </b>33 cl</td>
            <td width="10%">&nbsp;</td>
            <td width="10%"><span style="color: #ff0000">&nbsp;03,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Orangina<br />
            </b>33 cl</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;03,00 &euro;</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><span style="font-size: small"><b>Beer</b></span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Heineken</b><br />
            33 cl</td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;03,00 &euro;</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><b><span style="font-size: small">White wines</span></b></td>
            <td>&nbsp;37,5 cl</td>
            <td>&nbsp;75 cl</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Sauvignon</b></td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;15,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Muscadet</b></td>
            <td><span style="color: #000000">&nbsp;09,00 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;14,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Gewurstraminer</b></td>
            <td><span>&nbsp;14,00 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;24,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Cheverny</b></td>
            <td><span style="color: #000000">&nbsp;13,50 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;20,50 &euro;</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><b><span style="font-size: small">Red wines</span></b></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Gamay de Touraine</b></td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;14,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Chateau Jacquet de la Grave</b></td>
            <td><span style="color: #000000">&nbsp;13,50 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;20,50 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Cheverny</b></td>
            <td><span style="color: #000000">&nbsp;13,50 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;20,50 &euro;</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><b><span style="font-size: small">Ros&eacute; wines</span></b></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Provence</b></td>
            <td><span style="color: #000000">&nbsp;10,50 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;15,00 &euro;</span></td>
        </tr>
        <tr>
            <td><b>Cheverny</b></td>
            <td><span style="color: #000000">&nbsp;13,50 &euro;</span></td>
            <td><span style="color: #ff0000">&nbsp;20,50 &euro;</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><b><span style="font-size: small">Cider</span></b></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><strong>The bottle</strong></td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;10,00 &euro;</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td align="right"><b><span style="font-size: small">Champagne</span></b></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>The bottle</b></td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;45,00 &euro;</span></td>
        </tr>
    </tbody>
</table>
<br />
The alcohol abuse is dangerous for the health, to consume in moderation</p>]]></description>
<pubDate><![CDATA[Wed, 03 Mar 2010 06:00:32 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Spécial kids]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_73_Special-kids.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_73_Special-kids.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="70%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="font-size: smaller">&nbsp;<span style="color: #ff0000">&agrave; d&eacute;guster</span></span></td>
        </tr>
        <tr>
            <td><b>Oeuf dur </b>Mayo <br />
            ou<br />
            <b>Tomate</b> Vinaigre<br />
            +<br />
            <b>Steack Ach&eacute;</b> Frites<br />
            ou<br />
            <b>Neguets<br />
            </b>ou<br />
            <b>Saumon</b> Pates<br />
            +<br />
            <b>Glasse deux boules</b> parfums au choix<br />
            ou<br />
            <b>Cr&egrave;pe</b> au sucre</td>
            <td width="10%">&nbsp;17,00 &euro;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Sat, 06 Mar 2010 01:15:24 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Boissons sans Alcool]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_74_Les-Boissons-sans-Alcool.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_74_Les-Boissons-sans-Alcool.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="90%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;<span style="color: #ff0000">25 cl</span></td>
            <td width="10%">&nbsp;<span style="color: #ff0000">33 cl</span></td>
            <td width="10%">&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><strong>Cocktail de jus de fruits du jour</strong></td>
            <td>&nbsp;2,50 &euro;</td>
            <td>&nbsp;4,50 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Sirop &agrave; l&rsquo;eau</b></td>
            <td>&nbsp;1,50 &euro;</td>
            <td>&nbsp;2,50 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Limonade, jus de fruits, Coca, Ice-Tea au verre</b></td>
            <td>&nbsp;2,50 &euro;</td>
            <td>&nbsp;3,50 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Coca, Coca Light, Orangina, Perrier, Schweppes</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;3,50 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;<span style="color: #ff0000">50 cl</span></td>
            <td>&nbsp;<span style="color: #ff0000">100 cl</span></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Eau min&eacute;rale, gazeuse ou naturel</b><br />
            Accompagnement (sirop ou rondelle) 0,30 &euro;</td>
            <td>&nbsp;3,50 &euro;</td>
            <td>&nbsp;5,50 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;<span style="color: #ff0000">au verre</span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Fruit press&eacute;</b></td>
            <td>&nbsp;4,00 &euro;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Sat, 06 Mar 2010 01:26:16 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Appéritifs]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_75_Les-Apperitifs.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_75_Les-Apperitifs.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="90%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;<span style="color: #ff0000">25 cl</span></td>
            <td width="10%">&nbsp;<span style="color: #ff0000">33 cl</span></td>
            <td width="10%">&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><strong>Cocktails du jour</strong></td>
            <td>&nbsp;6,50 &euro;</td>
            <td>&nbsp;11,50 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;2 cl</span></td>
            <td><span style="color: #ff0000">&nbsp;4 cl</span></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Whisky</b></td>
            <td>&nbsp;3,00 &euro;</td>
            <td>&nbsp;5,00 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Jack Daniel&rsquo;s</b> Chivas 12 ans</td>
            <td>&nbsp;4,50 &euro;</td>
            <td>&nbsp;8,00 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Gin, Vodka, Tequila, Malibu, Rhum</b></td>
            <td>&nbsp;3,50 &euro;</td>
            <td>&nbsp;6,00 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Ricard</b></td>
            <td>&nbsp;3,00 &euro;</td>
            <td>&nbsp;5,80 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;<span style="color: #ff0000">7 cl</span></td>
            <td>&nbsp;<span style="color: #ff0000">12 cl</span></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Kir vin blanc</b>, <b>Kir breton</b> (cidre fermier)</td>
            <td>&nbsp;2,00 &euro;</td>
            <td>&nbsp;3,10 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Kir normand</b> (cidre fermier)</td>
            <td>&nbsp;2,30 &euro;</td>
            <td>&nbsp;3,80 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Pommeau, Martini, Campari, Suze, Porto</b></td>
            <td>&nbsp;4,50 &euro;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;<span style="color: #000000">la Coupe</span></td>
            <td>&nbsp;<span style="color: #ff0000">la Bouteille</span></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Champagne<br />
            </b>Accompagnement (soda ou jus de fruit) 2,50 &euro;</td>
            <td>&nbsp;9,00 &euro;</td>
            <td>&nbsp;55,00 &euro;</td>
            <td>&nbsp;</td>
        </tr>
    </tbody>
</table>
<br />
L&#039;abus d&#039;alcool est dangereux pour la sant&eacute;, consommer avec mod&eacute;ration]]></description>
<pubDate><![CDATA[Sat, 06 Mar 2010 01:26:43 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Boissons Chaudes]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_76_Les-Boissons-Chaudes.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_76_Les-Boissons-Chaudes.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="90%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;</span><span style="color: #000000"><span>Petit</span></span></td>
            <td width="10%"><span style="color: #ff0000">&nbsp;Grand</span></td>
            <td width="10%">&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><strong>Caf&eacute; S&eacute;lection </strong>(appelation de l&rsquo;Alcyone)</td>
            <td>&nbsp;1,20 &euro;</td>
            <td>&nbsp;2,30 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Caf&eacute; </b>(pure Colombia)</td>
            <td>&nbsp;1,80 &euro;</td>
            <td>&nbsp;3,50 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>D&eacute;caf&eacute;in&eacute;</b></td>
            <td>&nbsp;1,90 &euro;</td>
            <td>&nbsp;3,70 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Caf&eacute; ou chocolat viennois</b></td>
            <td>&nbsp;3,50 &euro;</td>
            <td>&nbsp;4,00 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Chocolat</b></td>
            <td>&nbsp;3,00 &euro;</td>
            <td>&nbsp;3,50 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><strong>Th&eacute;s</strong>, <strong>Infusions</strong></td>
            <td>&nbsp;</td>
            <td><span style="color: #ff0000">&nbsp;<font color="#000000">3,00 &euro;</font></span></td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Chocolat </b>maison</td>
            <td>&nbsp;</td>
            <td>&nbsp;4,50 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Irish ou Normand coffee</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;11,00 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Vin chaud ou Grog </b>maison<br />
            Accompagnement (lait ou rondelle de fruit) 0,50 &euro;</td>
            <td>&nbsp;</td>
            <td>&nbsp;4,80 &euro;</td>
            <td>&nbsp;</td>
        </tr>
    </tbody>
</table>
<br />
L&#039;abus d&#039;alcool est dangereux pour la sant&eacute;, consommer avec mod&eacute;ration]]></description>
<pubDate><![CDATA[Sat, 06 Mar 2010 01:27:11 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Bières]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_77_Les-Bieres.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_77_Les-Bieres.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="90%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;<span style="color: #ff0000">25 cl</span></td>
            <td width="10%">&nbsp;<span style="color: #ff0000">33 cl</span></td>
            <td width="10%">&nbsp;<span style="color: #ff0000">50 cl</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><strong>Stella pression</strong></td>
            <td>&nbsp;3,10 &euro;</td>
            <td>&nbsp;4,50 &euro;</td>
            <td>&nbsp;6,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Leffe pression</b></td>
            <td>&nbsp;3,70 &euro;</td>
            <td>&nbsp;4,90 &euro;</td>
            <td>&nbsp;7,20 &euro;</td>
        </tr>
        <tr>
            <td><b>Heineken</b></td>
            <td>&nbsp;3,90 &euro;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Desperados</b></td>
            <td>&nbsp;</td>
            <td>&nbsp;5,60 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Bi&egrave;re brune</b></td>
            <td>&nbsp;3,90 &euro;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Bi&egrave;re sans alcool</b></td>
            <td><span style="color: #ff0000"><font color="#000000">&nbsp;3,90 &euro;</font></span></td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
    </tbody>
</table>
<br />
L&#039;abus d&#039;alcool est dangereux pour la sant&eacute;, consommer avec mod&eacute;ration]]></description>
<pubDate><![CDATA[Sat, 06 Mar 2010 01:28:08 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Vins]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_78_Les-Vins.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_78_Les-Vins.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="90%" border="0">
    <tbody>
        <tr>
            <td style="text-align: center"><span style="color: #ff0000">Afin de promouvoir les vins du terroire et des vignobles de la r&eacute;gion une s&eacute;lection de vins vous serra propos&eacute; par notre serveur </span><span style="color: #000000"><span style="">(n&#039;&eacute;sitez pas &agrave; demander)</span></span></td>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;</td>
            <td width="10%">&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;verre</td>
            <td width="10%">&nbsp;pichet</td>
            <td width="10%">&nbsp;bouteille</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;<span style="color: #ff0000">25 cl</span></td>
            <td>&nbsp;<span style="color: #ff0000">50 cl</span></td>
            <td>&nbsp;<span style="color: #ff0000">75 cl</span></td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td width="10%">&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><strong>Muscadet sur Lie, Gamay de Tourraine, C&ocirc;tes de Provence</strong></td>
            <td>&nbsp;3,10 &euro;</td>
            <td>&nbsp;4,50 &euro;</td>
            <td>&nbsp;6,00 &euro;</td>
        </tr>
        <tr>
            <td><b>Cheverny blanc, rouge, ros&eacute;</b></td>
            <td>&nbsp;3,70 &euro;</td>
            <td>&nbsp;4,90 &euro;</td>
            <td>&nbsp;7,20 &euro;</td>
        </tr>
    </tbody>
</table>
<br />
L&#039;abus d&#039;alcool est dangereux pour la sant&eacute;, consommer avec mod&eacute;ration]]></description>
<pubDate><![CDATA[Sat, 06 Mar 2010 01:29:46 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Digestifs]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_79_Les-Digestifs.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_79_Les-Digestifs.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="90%" border="0">
    <tbody>
        <tr>
            <td>&nbsp;</td>
            <td width="10%"><span style="color: #ff0000">&nbsp;2 cl</span></td>
            <td width="10%"><span style="color: #ff0000">&nbsp;4 cl</span></td>
            <td width="10%">&nbsp;</td>
        </tr>
        <tr>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Calvados</b></td>
            <td>&nbsp;2,50 &euro;</td>
            <td>&nbsp;4,00 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Calvados</b> du Manoir</td>
            <td>&nbsp;3,50 &euro;</td>
            <td>&nbsp;6,80 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Calvados </b>VSOP</td>
            <td>&nbsp;4,50 &euro;</td>
            <td>&nbsp;8,00 &euro;</td>
            <td>&nbsp;</td>
        </tr>
        <tr>
            <td><b>Get 27, Get 31, Bailey, Grand Marnier</b></td>
            <td>&nbsp;2,50 &euro;</td>
            <td>&nbsp;6,00 &euro;</td>
            <td>&nbsp;</td>
        </tr>
    </tbody>
</table>
<br />
L&#039;abus d&#039;alcool est dangereux pour la sant&eacute;, consommer avec mod&eacute;ration]]></description>
<pubDate><![CDATA[Wed, 17 Mar 2010 14:27:35 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Desserts]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_80_Les-Desserts.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_80_Les-Desserts.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="80%" border="0">
    <tbody>
        <tr>
            <td valign="top" bordercolor="#cccccc" width="280"><img height="405" alt="" width="324" border="0" src="/uploads/image/dessert2.gif" /></td>
            <td align="center" bgcolor="#ffcc99"><strong>Caf&eacute; Gourmand</strong> 5,00 &euro;<br />
            <b>Fondue au chocolat</b> 9,50 &euro;<br />
            Chamallows, fraise, banane, biscuit, chocolat chaud<br />
            <b>Tarte des DemoisellesTatin aux pommes</b> 7,00 &euro;<br />
            Glace vanille<br />
            <b>Moelleux au Chocolat </b>6,50 &euro;<br />
            <b>Profiterole</b> 7,50 &euro;<br />
            <b>Cr&egrave;me Br&ucirc;l&eacute;e</b> 6,50 &euro;<br />
            <b>Mousse Chocolat</b> 5,50 &euro;<br />
            <b>Fromage Blanc</b> 5,50 &euro;<br />
            Nature ou coulis de fruits rouges<br />
            <b>Salade de Fruits</b> 5,50 &euro;<br />
            <b>Carpaccio Ananas et glace coco</b> 7,00 &euro;<br />
            <b>Riz au Lait</b> &ldquo;Maison&rdquo; 5,50 &euro;<br />
            <b>Teurgoule</b> 6,00 &euro;<br />
            Recette Honfleuraise<br />
            <b>Ile Flottante</b> 5,50 &euro;<br />
            <b>Tarte Citron Meringu&eacute;e</b> 6,50 &euro;</td>
            <td valign="middle" align="center" width="20%" bgcolor="#990000">&nbsp;<b><span style="color: #ffffff">ALCYONE<br />
            <br />
            au<br />
            <br />
            D&eacute;lice<br />
            <br />
            de la<br />
            <br />
            Gourmandise</span></b></td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 17 Mar 2010 16:26:07 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Coupes Glacées]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_81_Les-Coupes-Glacees.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_81_Les-Coupes-Glacees.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="80%" border="0">
    <tbody>
        <tr>
            <td valign="top" bordercolor="#cccccc" width="280"><img height="405" alt="" width="324" border="0" src="/uploads/image/dessert2.gif" /></td>
            <td align="center" bgcolor="#ffcc99"><b><br />
            Caf&eacute; ou Chocolat li&eacute;geois</b> 7,00 &euro;<br />
            Glace caf&eacute; ou chocolat,<br />
            sauce caf&eacute; ou chocolat chaud, chantilly<br />
            <b>Dame Blanche</b> 7,00 &euro;<br />
            Glace vanille, chocolat chaud, chantilly<br />
            <b>Bananas split</b> 8,00 &euro;<br />
            Glace vanille,glace fraise,glace chocolat,<br />
            chocolat chaud, chantilly<br />
            <b>Iceberg</b> 8,00 &euro;<br />
            Glacementhe,Get 27, chocolat chaud, chantilly<br />
            <b>Trou Normand</b> 7,00 &euro;<br />
            Glace pomme verte,Calvados<br />
            <b>L&rsquo;Alcyone</b> 9,50 &euro;<br />
            Glace nanille, fraise ti&egrave;de, coulis de fruits rouges,<br />
            chantilly (Fruits selon saison)<br />
            <b>Douceur d&rsquo;Et&eacute;</b> 7,50 &euro;<br />
            Glace cassis, fraise, framboise,<br />
            cr&egrave;me de cassis, chantilly<br />
            <b>Poire Belle H&eacute;l&egrave;ne</b> 8,50 &euro;<br />
            Glace vanille,poire, chocolat chaud, chantilly<br />
            <b>Colonel </b>8,00 &euro;<br />
            Glace citron jaune, vodka<br />
            <b>La Pina Colada </b>10,50 &euro;<br />
            Carpaccio d&rsquo;ananas,glace coco,<br />
            caramel, rhum, coco r&acirc;p&eacute;<br />
            <b>La Bounty </b>7,00 &euro;<br />
            Glace coco, coulis de chocolat, chantilly<br />
            <b>La Succulente du Chef</b> ?,?? &euro;<br />
            Banane,Nutella,glace vanille, chantilly<br />
            &nbsp;</td>
            <td valign="middle" align="center" width="20%" bgcolor="#990000">&nbsp;<b><span style="color: #ffffff">ALCYONE<br />
            <br />
            au<br />
            <br />
            D&eacute;lice<br />
            <br />
            de la<br />
            <br />
            Gourmandise</span></b></td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 17 Mar 2010 16:26:47 GMT]]></pubDate>
</item>
<item>
<title><![CDATA[Les Crêpes]]></title>
<link><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_82_Les-Cr%EApes.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.restaurant-brasserie-alcyone.com/menu_82_Les-Cr%EApes.html]]></guid>
<description><![CDATA[<table cellspacing="1" cellpadding="1" width="80%" border="0">
    <tbody>
        <tr>
            <td valign="top" bordercolor="#cccccc" width="280"><img height="405" alt="" width="324" border="0" src="/uploads/image/dessert2.gif" /></td>
            <td align="center" bgcolor="#ffcc99"><b>Cr&ecirc;pe sucre</b> <b>ou</b> <b>beurre-sucre</b> 3,50 &euro;<br />
            <b>Cr&ecirc;pe sucre citron</b> 4,00 &euro;<br />
            <b>Cr&ecirc;pe chocolat ou miel ou confiture</b> 4,00 &euro; <br />
            (Abricot, fraise,myrtille)<br />
            <b>Cr&ecirc;pe Nutella ou chantilly</b> 5,00 &euro;<br />
            <b>Cr&ecirc;pe Salidou</b> 6,50 &euro;<br />
            (Caramel au beurre sal&eacute; artisanal)<br />
            <b>Cr&ecirc;pe Antillaise</b> 8,00 &euro;<br />
            (Banane, chocolat, rhum,glace vanille, chantilly)<br />
            <b>Cr&ecirc;pe Gourmande </b>8,00 &euro; <br />
            (Banane,Nutella,glace vanille, chantilly)<br />
            <b>Cr&ecirc;pe Normande</b> 8,50 &euro;<br />
            (Compote de pommes,pommes caram&eacute;lis&eacute;es,<br />
            Calvados, caramel laitier)<br />
            <b>Cr&ecirc;pe Martiniquaise</b> 7,00 &euro;<br />
            (Noix de coco r&acirc;p&eacute;e, chocolat,glace coco, chantilly)<br />
            <b>Cr&ecirc;pe Alcoolis&eacute;e</b> 5,50 &euro;<br />
            (Grand Marnier ou Rhum ou Calvados)</td>
            <td valign="middle" align="center" width="20%" bgcolor="#990000">&nbsp;<b><span style="color: #ffffff">ALCYONE<br />
            <br />
            au<br />
            <br />
            D&eacute;lice<br />
            <br />
            de la<br />
            <br />
            Gourmandise</span></b></td>
        </tr>
    </tbody>
</table>]]></description>
<pubDate><![CDATA[Wed, 17 Mar 2010 16:27:47 GMT]]></pubDate>
</item>
</channel>
</rss>